Professional Kitchen Diploma

Master Culinary Excellence in 12 Weeks

Introduction

The Professional Kitchen Diploma is a comprehensive 3-month culinary training program designed to equip aspiring chefs with the fundamental and advanced techniques needed for a successful career in the culinary industry. Through hands-on training and expert guidance, students will gain essential skills in cooking, food preparation, and kitchen management.

Unique Selling Propositions (USP)

Recognized by the World Chef Association.
Professional faculty & internationally certified culinary instructors.
Pathway leading to a degree program.
Hands-on training with 3 classes per week.
No previous culinary experience required.

Week	Topics Covered
Week 1	Introduction to Salads & Bread
Week 2	Stocks, Soups & Stuffed Vegetables
Week 3	Mushrooms, Eggs & Pasta
Week 4	Poultry & Seafood Preparations
Week 5	Seafood & Meat Dishes
Week 6	Sauces, Sandwiches & Potatoes
Week 7	Seafood, Pizza & Risotto
Week 8	Healthy Dishes & Chinese Cuisine
Week 9	Soups, Middle Eastern & Thai Cuisine
Week 10	Thai Cuisine & Sushi
Week 11	Pastries & Baking
Week 12	Final Assessment

Eligibility Criteria

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Fee Structure

Total Fee: Rs. 360,000

Course materials

Chef uniform & toolkit

Ingredients for practical sessions

Certification upon completion

Career Prospects

Graduates of this program can pursue a variety of careers in the culinary industry, including

Includes:

Restaurant Chef

Work in top restaurants, hotels, and cafés.

Catering Business

Start your own catering or food business.

Cruise & Airline Chef

Work in international hospitality services.

Sous Chef / Line Cook

Gain experience in professional hot kitchens.

Food Stylist & Blogger

Enter the food media and blogging industry.

Food Entrepreneur

Launch your own food brand or cloud kitchen.

Final Assessment

Practical Cooking Assessments

Theoretical Knowledge Tests

Presentation & Plating Skills

Hygiene & Kitchen Management

Certification & Conclusion

Upon successful completion of the program, students will receive a Diploma in Culinary Arts, which validates their professional cooking skills and prepares them for a rewarding culinary career.