About Us
About Us
Those who choose Superior University—to learn, innovate, teach, work, and evolve—become part of a legacy dedicated to the relentless pursuit of excellence, discovery, and positive change for a brighter future.
School of Culinary Arts: Cultivating Tomorrow's Culinary Innovators
The School of Culinary Arts is a leading institution dedicated to nurturing the next generation of culinary professionals. With a focus on innovation and creativity, we offer a diverse range of programs that equip students with the skills and knowledge needed to excel in the global culinary industry. Our expert chefs and instructors bring years of experience, ensuring hands-on learning and exposure to modern cooking techniques. We pride ourselves on fostering a dynamic environment where students explore food culture, nutrition, and culinary science. Whether you’re aspiring to be a chef, food entrepreneur, or culinary researcher, the School of Culinary Arts provides the perfect platform for success.
Vision
To be a globally recognized culinary institution that inspires and empowers future chefs and food innovators to shape the culinary world with creativity, sustainability, and excellence.
Mission
Our mission is to provide a transformative culinary education that blends tradition with modern techniques, fostering a passion for food and service. We aim to cultivate skilled chefs, culinary professionals, and entrepreneurs who contribute meaningfully to the food industry and embrace the principles of sustainability, innovation, and community engagement.
Values
- Creativity
- Excellence
- Sustainability
- Passion
- Community
- Integrity
Our Reputation and Impact
The School of Culinary Arts is recognized for producing top culinary professionals who excel globally. Our innovative programs and hands-on training equip students with modern skills and classical techniques. Through partnerships with renowned chefs and industry leaders, we continuously make a significant impact in the culinary world. Our alumni are celebrated for their creativity, leadership, and dedication to sustainable practices, contributing to both the local and global food industry.
The journey to revolutionize education and nurture superior individuals through quality education began in 2000 with the founding of Superior College Lahore, marking a new era in Pakistan’s educational landscape. In 2003, the institution received an NOC from the Government of Punjab, underscoring its commitment to comprehensively addressing the country’s educational needs. By 2004, the college had transitioned to a cutting-edge campus at 17 KM Raiwind Road, Lahore, creating an environment of academic excellence. In 2008, Superior College Lahore was granted a Charter as a Degree Awarding Institute (DAI), solidifying its prominence in higher education.
Since then, Superior University has introduced numerous faculties and pioneered new degree programs in Pakistan, fostering an inclusive and forward-thinking environment enriched by state-of-the-art experiential learning labs tailored to each faculty, where practically trained graduates, capable of excelling in the global market are being prepared.