BS Culinary Arts and Management
Join Pakistan’s first professionally equipped Culinary School To Reach culinary excellence through HEC approved curriculum
Course details for year 2024
Credit Hours
124
Duration
4 years
Semesters
8
Attendance
Full-time
Program roadmap
| Course | Credit Hours |
|---|---|
| English Academics Purpose | 3 |
| Fundamentals of Culinary Arts | 3 |
| Introduction to Business and Culinary Entrepreneurship | 3 |
| Introduction to Culinary Tourism | 3 |
| Introduction to Food Science | 3 |
| Pakistan Studies | 2 |
| Total | 17 |
| Courses | Credit Hours |
|---|---|
| Biochemistry | 3 |
| Culinary Communication Skills | 3 |
| Culinary Maths | 3 |
| Fundamentals of Human Nutrition | 3 |
| Islamic Studies | 2 |
| Modern Culinary Techniques | 3 |
| Total | 17 |
| Courses | Credit Hours |
|---|---|
| Advance Culinary Communication Skills | 3 |
| Chef Psychology | 3 |
| Human Resource Management | 3 |
| Marketing- Introductin to Service Marketing | 3 |
| Meat Identification, Fabrication | 3 |
| Micro Nutrients in Human Nutrition | 3 |
| Total | 18 |
| Courses | Credit Hours |
|---|---|
| Culinary Statistics | 3 |
| Digital Social Chef – Sociology | 3 |
| Financial Management | 3 |
| Pastry arts | 3 |
| Social Entrepreneurship Program | 3 |
| Total | 15 |
| Courses | Credit Hours |
|---|---|
| Advance Pastry Arts | 3 |
| Beverages and Mixology | 3 |
| Culinary Research Methods | 3 |
| Digital Marketing | 3 |
| Garde Manger | 3 |
| Total | 15 |
| Courses | Credit Hours |
|---|---|
| Art of Food Styling | 3 |
| Ethnic and International Cuisine | 3 |
| Fish and Crustaceans | 3 |
| Food and Beverage Service Management | 3 |
| Menu Development and Profitability | 3 |
| Total | 15 |
| Courses | Credit Hours |
|---|---|
| Corporate Entrepreneurship | 3 |
| Culinary Medicine | 3 |
| Final Year Project-I | 3 |
| French Language Skills | 3 |
| Kitchen Management and Leadership | 3 |
| Total | 15 |
| Courses | Credit Hours |
|---|---|
| Banquet Catering and Event Management | 3 |
| Final Year Project-II | 3 |
| Food and Beverage Cost Control | 3 |
| Project Management | 3 |
| Total | 12 |
Eligibility Criteria:
Eligibility for this program requires an Intermediate (12th grade) or equivalent qualification. Applicants must have a minimum of 50% marks in their previous academic record.
Why choose BS Culinary Arts and Management at Superior University?
Become part of our legacy as pioneers of HEC’s 4-year degree in culinary arts management. With a dedicated team of culinary professionals, state-of-the-art facilities, and international partnerships, we offer a comprehensive education that blends tradition with innovation.
The course is best suited to you if you are one of the following:
- A passionate culinary artist aspiring to master the craft
An entrepreneur at heart with dreams of owning a restaurant
- Someone eager to explore diverse culinary landscapes around the globe
Unleash your culinary creativity and entrepreneurial spirit with our program. Benefit from our partnerships with international culinary institutes and recognition from the World Association of Chefs.
You’ll have the chance to engage in internships, industry projects, and networking events, gaining real-world experience and building a strong professional network.
This course is delivered in collaboration with leading industry partners, ensuring that you receive the most current and relevant education.
Distinctive Features
Enrolling in our BS Culinary Arts and Management program offers numerous benefits, including:
Promising career opportunities worldwide as a catering chef, sous chef, baker/pastry chef, or private chef
- Entrepreneurial training and the opportunity to become a food entrepreneur
Practical knowledge to successfully own and manage a restaurant business
Career Scope
Upon graduation, you can pursue exciting career paths such as:
Admission process
1. Application Procedure:
– Submission of a completed application form along with required documents, including academic transcripts, identity documents, and passport-sized photographs.
– Payment of the application fee as per university guidelines.
2. Merit-Based Selection:
– Admission is based on merit, with consideration given to academic performance, entrance test scores, and any other criteria specified by the university.
4. Entrance Test:
– Successful completion of the Superior University Admission Test or any other relevant entry test designated by the university.
5. Interview (if applicable):
– Applicants may be required to undergo an interview as part of the selection process.
Note: The admission criteria may vary based on Superior University’s guidelines and specific requirements for this program. Applicants are advised to contact the admissions office for the most up-to-date information.
Reasons to pick this program
Ranked 1st in quality of education
We bring the right people together to challenge established thinking and drive transform in 2020
Undergraduate Success
Join our vibrant undergraduate community where success stories abound. With a track record of enthusiastic graduates and glowing testimonials.
100%
Employability
through our distinctive experiential learning framework 3U1M Program
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Teaching and Learning Framework
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International students at Superior
At Superior University, we are committed to carefully managing any potential changes to our courses, support services, or other offerings. Should adjustments be necessary due to factors such as government health and safety guidelines or legal requirements, we will ensure decisions are made in alignment with both external advice and the university’s regulations.
Our foremost priority is to uphold academic excellence and ensure that any modifications do not compromise your learning outcomes. We are dedicated to keeping you informed every step of the way regarding any necessary adaptations and the support we will provide to ensure your academic success.
