Professional Kitchen Diploma
Master Culinary Excellence in 12 Weeks
Introduction
The Professional Kitchen Diploma is a comprehensive 3-month culinary training program designed to equip aspiring chefs with the fundamental and advanced techniques needed for a successful career in the culinary industry. Through hands-on training and expert guidance, students will gain essential skills in cooking, food preparation, and kitchen management.
Eligibility Criteria
- Matric
- Intermediate
- O-Level
- A-Level
- No previous culinary experience required
Unique Selling Propositions (USP)
– Recognized by the World Chef Association.
– Professional faculty & internationally certified culinary instructors.
– Pathway leading to a degree program.
– Hands-on training with 3 classes per week.
– No previous culinary experience required.
| Week | Topics Covered |
|---|---|
| Week 1 | Introduction to Salads & Bread |
| Week 2 | Stocks, Soups & Stuffed Vegetables |
| Week 3 | Mushrooms, Eggs & Pasta |
| Week 4 | Poultry & Seafood Preparations |
| Week 5 | Seafood & Meat Dishes |
| Week 6 | Sauces, Sandwiches & Potatoes |
| Week 7 | Seafood, Pizza & Risotto |
| Week 8 | Healthy Dishes & Chinese Cuisine |
| Week 9 | Soups, Middle Eastern & Thai Cuisine |
| Week 10 | Thai Cuisine & Sushi |
| Week 11 | Pastries & Baking |
| Week 12 | Final Assessment |
Fee Structure
Total Fee: Rs. 360,000
Course materials
Chef uniform & toolkit
Ingredients for practical sessions
Certification upon completion
Career Prospects
Graduates of this program can pursue a variety of careers in the culinary industry, including
Includes:
Restaurant Chef
Work in top restaurants, hotels, and cafés.
Catering Business
Start your own catering or food business.
Cruise & Airline Chef
Work in international hospitality services.
Sous Chef / Line Cook
Gain experience in professional hot kitchens.
Food Stylist & Blogger
Enter the food media and blogging industry.
Food Entrepreneur
Launch your own food brand or cloud kitchen.
Final Assessment
Practical Cooking Assessments
Theoretical Knowledge Tests
Presentation & Plating Skills
Hygiene & Kitchen Management
Certification & Conclusion
Upon successful completion of the program, students will receive a Diploma in Culinary Arts, which validates their professional cooking skills and prepares them for a rewarding culinary career.